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  Recipes
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Tillamook Tostadas
Description: These super-simple tostadas combine cool, fresh flavors and bit of spicy zip. Fun to assemble with the kids.
Instructions: Drain beans but save 1/3 cup of liquid. Place beans and saved liquid in a saucepan and mash beans with a potato/bean masher. Stir in sour cream, chili powder and salt. Cook over medium heat until heated through, stirring occasionally. Heat oil in large non-stick skillet until hot. Place tortillas, one at a time in skillet and fry. When tortilla is thoroughly fried remove from skillet and drain thoroughly in a bowl with paper towels.
Ingredients:
1 cup canned pinto beans 1/2 cup regular or FatFree Tillamook® Sour Cream 2 teaspoons chili powder Non-stick cooking spray fat-free 1/2 cup vegetable oil 4 corn tortillas 1 cup washed and torn romaine lettuce leaves 1 cup chopped and seeded tomato 1/2 cup chopped onion 1 cup shredded Tillamook® Monterey Jack Cheese 1/2 cup green salsa Pinch of salt |
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