How many ways are there to cheese a burger? Let's find out!
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“The recipe is a perfect fusion of my heritage: American with a Latin flair. I brought together three of my favorite flavors - chipotle, guacamole and cheese. The burger is a juicy, smoky, and crunchy (thanks to the ingenious addition of tomatillos) masterpiece.” - Jennifer Buxton of Real Posh Mom
Prepare grill for direct-heat cooking over medium heat. Gently mix beef, chipotle, garlic, and a pinch of salt until just combined and then form into 4 (½-inch-thick) patties. Oil grill rack, then grill patties, covered for 4 minutes. Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
Generously spread buns with Avocado Ranch guacamole and assemble burgers with tomatillo and cilantro.