Sharpness Rating
Extra Sharp White Cheddar
The most popular cheese in Tillamook County, Tillamook Extra Sharp is our pride and joy. Naturally aged from 15 to 24 months, with deeper flavor and our trademark bright & old-world rustic flavor notes.
Block
Extra Sharp White Cheddar
40lb
Tillamook® Extra Sharp White Cheddar 40 lb. block makes crafting large batch recipes easy and crave-worthy. Whether sliced, shredded, crumbled, grated or shaved, our extra sharp white cheddar block gives chefs a delicious foundation for creating exceptional recipes across the menu and for every daypart. Using Tillamook® 40 lb. cheese blocks allows for greater consistency of aging, moisture migration and quality control versus larger 640 lb. blocks.
Product List
- weight
- 40lbs
- case Upc
- 0-00-72830-01487-8
- item Upc
- N/A
- item Order
- 01487
- description
- 1/40 lb Extra Sharp White Cheddar Block
- weight
- 5.25lbs
- case Upc
- 0-00-72830-13350-0
- item Upc
- N/A
- item Order
- 13350
- description
- 12/7 oz Extra Sharp White Cheddar Chunk
- weight
- 6lbs
- case Upc
- 0-00-72830-12587-1
- item Upc
- N/A
- item Order
- 12587
- description
- 12/8 oz Extra Sharp White Cheddar Chunk
- weight
- 12lbs
- case Upc
- 0-00-72830-06287-9
- item Upc
- N/A
- item Order
- 06287
- description
- 6/2 lb Extra Sharp White Cheddar Chunk
- weight
- 10lbs
- case Upc
- 0-00-72830-02587-4
- item Upc
- N/A
- item Order
- 02587
- description
- 2/5 lb Extra Sharp White Cheddar Chunk
Product Information
Nutrition & Allergens
Nutrition Facts
- Serving Size 28g
- Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 |
| Saturated Fat | 6g | 30 |
| Trans Fat | 0g | 0 |
| Cholesterol | 30mg | 10 |
| Sodium | 200mg | 9 |
| Total Carbohydrates | 1g | 0 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 0g | 0 |
| Added Sugars | 0g | 0 |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 180mg | 15 |
| Iron | 0.2mg | 2 |
| Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Cultured Milk, Salt, Enzymes .
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