Cheese
Cheese
for
cheese
lovers.


maker’s reserve
The Best of Our Cheddars
Aged for at least three years, the bold, complex flavors of Maker’s Reserve Cheddar are unique and vary from year to year.

Flavors for every palate

The Sharpness Scale
Any SharperAnd You’d NeedA Permit
Sharp
cheddar
pairings
Pair our cheese with fresh seasonal ingredients and discover winter flavors in a whole new way.
Roasted brussels sprouts
Caramelized Brussels sprouts add earthy richness to our bold sharp cheddar for a balanced bite.
Aged balsamic
Our bold sharp cheddar meets the sweet-tangy depth of aged balsamic that feels right at home this season.
Apples with caramel
Tart and sweet apples drizzled with buttery caramel get added richness from the cheese.
Charred cabbage
Crisp cabbage and sharp cheddar come together in a rich, smoky bite that’s unexpectedly addicting.
Braised baby turnips
Earthy, tender baby turnips have a subtle spice that brings out the bold bite of our sharp cheddar.
Dried cranberries
Tart cranberries and our sharp cheddar strike the perfect balance of bright, bold and snackable.
Chanterelle Mushrooms
The earthy, nutty flavors of the mushrooms melt into our bold and creamy cheddar. Try it roasted on a sandwich or in an omelet.
Pears
Juicy pears have a honeyed sweetness and subtle floral notes that pair well with the creamy bite of our sharp cheddar.
Grate
things
take
time

Bring those flavors to life
You did it — now that our exclusive pairing guide is all yours, use it to mix and match your favorite Tillamook products like a pro.

TRY THESE CHEESY RECIPES

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