Your notso secret ingredient.

Yes! Our Tillamook Extra Creamy Butter is kosher certified.

The natural flavor is a natural milk derivative called a starter distillate, which is basically distilled flavors from fermented and cultured milk. This is added to the cream at levels which approximate the flavor profile of naturally-cultured butter prior to churning. (Starter distillate contains very low levels of diacetyl, which is an organic compound that gives unsalted butter a buttery taste).

You sure can! Tillamook Butter can be frozen for up to four months. The texture and flavor may change slightly, but not noticeably. We suggest storing butter in its original packaging and in a sealed freezer bag. Defrost it slowly in the fridge before use. We do not recommend melting frozen butter in the microwave without first thawing.