Good
luck
topping
this.

Sugared spring strawberries served on top add a brightness that contrasts the chocolate notes and complements the vanilla ice cream.

Think macaroons. A sprinkling of coconut adds a slightly crunchy texture and subtle flavor, elevating your already-decadent scoops.

A classic topping for a reason. Peanuts bring a textural crunch and slightly salty, earthy flavor to the party.

Add a drizzle of browned butter for a contrast in both temperature and flavor with lush, toasted, nutty notes that add complexity.

Crumbled or chunked, the deep caramelized sugar notes of both of these make for a delightful topping with a pleasant crunch.

Robust, buttery, spicy notes of EVOO balance the sweetness of the French vanilla base and deepen the chocolate cookie flavor.

Keep it simple. Bright orange zest adds a citrus pop that keeps things interesting.

Mint brings an herbal freshness that brightens the rich French vanilla base and enhances the chocolate cookie flavor. Perfectly spring.