Maker’s Reserve 2012 Extra Sharp White Cheddar
8oz / 18oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 120
Amount | %DV* | |
---|---|---|
Total Fat | 10g | 13 |
Saturated Fat | 6g | 30 |
Trans Fat | 0g | |
Cholesterol | 30mg | 10 |
Sodium | 200mg | 9 |
Total Carbohydrates | 1g | 0 |
Dietary Fiber | 0g | 0 |
Total Sugars | 0g | |
Added Sugars | 0g | 0 |
Protein | 6g | |
Vitamin D | 0mcg | 0 |
Calcium | 180mg | 15 |
Iron | 0mg | 0 |
Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Cultured Milk, Salt, Enzymes .
Maker’s Reserve 2012
Tropical, textural, perfected with time.
Lush tropical flavors mingle with warm toasty notes of brown butter and macadamia nuts in our 2012 Maker’s Reserve Extra Sharp Cheddar. A shower of crystals, more than a decade in the making, burst onto the palate with a zing! crunch! and celebratory pop!
Sharpness Rating
The Best OfOur Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.
Pairings
2012 Extra Sharp
White Cheddar
Lush tropical flavors mingle with warm toasty notes of brown butter and macadamia nuts in our 2012 Maker’s Reserve Extra Sharp Cheddar.
Beer/Cider: Sour Beers
Wine: Barolo
Spirit: Vodka Shrub Cocktails
Non-Spirit: Kombucha
Sweet: Wildflower Honey
Savory: Pickled Vegetables