Maker’s Reserve 2013 Extra Sharp White Cheddar
8oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 120
Amount | %DV* | |
---|---|---|
Total Fat | 10g | 13 |
Saturated Fat | 6g | 30 |
Trans Fat | 0g | |
Cholesterol | 30mg | 10 |
Sodium | 200mg | 9 |
Total Carbohydrates | 1g | 0 |
Dietary Fiber | 0g | 0 |
Total Sugars | 0g | |
Added Sugars | 0g | 0 |
Protein | 6g | |
Vitamin D | 0mcg | 0 |
Calcium | 180mg | 15 |
Iron | 0mg | 0 |
Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Cultured Milk, Salt, Enzymes .
Maker’s Reserve 2013
The pinnacle of luxury.
Buttery sweet cream meets toasted nuts in our 2013 Maker’s Reserve Extra Sharp Cheddar.
Sharpness Rating
The Best OfOur Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.
Pairing
2013 Extra Sharp
White Cheddar
Sweet cream and rich buttery brioche best describe the first taste of 2013, while savory notes of toasted nuts help round out the flavor.
Beer/Cider: Porter, Stout
Wine: Champagne
Spirit: Sparkling Champagne Sangria
Non-Spirit: Fruit Spritz
Sweet: Fresh Strawberries
Savory: Grilled Vegetables