Warm blackberry cobbler topped with creamy vanilla ice cream is the perfect way to end a summer meal. Enjoy this delicious and easy-to-make recipe from Tillamook.
40minserves 6
Ingredients
For Biscuits
1 cup all purpose flour
1 ½ teaspoons baking powder
1⁄2 teaspoon sea salt
2 tablespoons sugar
2 tablespoons butter
1⁄3 cup buttermilk
For Cobbler
4 cups Blackberries
3⁄4 cup Sugar
1⁄4 teaspoon Cinnamon
1⁄4 tablespoon Allspice Ground
1 teaspoon Lemon Juice
1 teaspoon Lemon Zest
1⁄3 Cup Water
Tools
Cast Iron Oven or Micro Capsule
Flat Burner or Double Burner
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In a medium bowl, whisk together flour, baking powder sugar and salt. Add butter to the mixture using a fork. Add milk all at once and stir till the flour is just moistened. Handle as little as possible. Set aside.
In the cast iron pan, add berries, lemon juice & zest, sugar, cinnamon, allspice and water. Heat until boiling, stir a little so the berries are well coated with the sauce. Once the berry mixture is boiling, tear off spoonful chunks from the dough ball and drop them into the fruit around the edges of the pot. You should have enough for approximately six biscuit dumplings. Cover the pot and reduce the heat to simmer. Cook for 25 minutes till the dough is set.
