Broccoli, Corn and Cheddar Casserole

Name: Broccoli, Corn and Cheddar Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups corn kernels*; 2 cups broccoli, finely chopped*; 1 egg, beaten; 2 tbsp <a href="https://tillamook.comundefined">Tillamook Extra Creamy Unsalted Butter</a>, melted; 2 tbsp all-purpose flour; 1 cup whole milk; 2 tbsp granulated sugar; ¼ cup minced white onion; 1 tsp kosher salt; 1 tsp cracked black pepper; 1 8oz bag of <a href="https://tillamook.comundefined">Tillamook Sharp Cheddar Farmstyle Shreds</a>; 1 cup butter crackers, crushed

A family Thanksgiving favorite side dish turned cheesy casserole using Tillamook Sharp Cheddar Farmstyle Shreds. The perfect addition to any Thanksgiving table - move over mashed potatoes!

55minserves 8

Ingredients

2 cups corn kernels
2 cups broccoli, finely chopped
1 egg, beaten
2 tbsp Tillamook Extra Creamy Unsalted Butter, melted
2 tbsp all-purpose flour
1 cup whole milk
2 tbsp granulated sugar
¼ cup minced white onion
1 tsp kosher salt
1 tsp cracked black pepper
1 8oz bag of Tillamook Sharp Cheddar Farmstyle Shreds
1 cup butter crackers, crushed

Preheat the oven to 350 degrees and lightly grease an 8x8 or 9x9 square or 10x6 oval baking dish.
In a large bowl, combine 2 cups of corn kernels, 2 cups of broccoli, 1 egg, 2 tablespoons of butter, 2 tablespoons of all purpose flour, 1 cup of whole milk, 2 tablespoons of granulated sugar, ¼ cup of minced onion, 1 teaspoon of kosher salt, 1 teaspoon of freshly ground black pepper, 1 cup of Tillamook Sharp Cheddar Farmstyle Shreds and ½ crushed butter crackers. Stir to combine.
Pour the mixture into the dish and spread evenly. Sprinkle the remaining ½ cup of crushed butter crackers and the remaining 1 Cup of cheese on top of the casserole mixture.
Bake uncovered for 35-40 minutes, until nicely browned on top. Serve warm.
- TIP: Frozen broccoli and corn can be used in this recipe, just defrost fully and remove any extra liquid before incorporating into dish.