Classic Tillamook Grilled Cheese
Chef Sarah Schafer
8 slices of Fresh white bread
16 slices Tillamook Sharp Cheddar Cheese
4 oz softened Tillamook Unsalted Butter
Cookie sheet pan
Heat oven to 300°F. Place a cookie sheet pan in the oven.
Place 4 slices of bread on a cutting board. Place 4 slices of cheese on each slice of bread.
Cover with the other slice of bread. Spread softened butter on the top and bottom of the finished sandwich with pastry brush or butter knife.
Heat a sauté pan on the stove over medium heat. Place each sandwich in sauté pan and toast evenly on each side. Then place one by one in the oven on the cookie sheet until they are all melted.