Garlic Spinach Artichoke Dip

Name: Garlic Spinach Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tub (7oz) of https://www.tillamook.com/products/cream-cheese/original (softened ahead of time); 1/4 Cup https://www.tillamook.com/products/sour-cream/premium-sour-cream; 1/4 Cup Mayonnaise; 1/2 Cup https://www.tillamook.com/products/cheese/mozzarella-shredded; 1/2 Cup https://www.tillamook.com/products/cheese/parmesan-farmstyle-fine-cut-shreds; 1 Can Artichoke Hearts (chopped); 1 Cup Blanched Spinach; 1 Tbsp Garlic Paste/Powder; 1 Tsp Salt; 1 Tsp Black Pepper; 1 Tsp Sugar

By: Gideon General

The ultimate crowd-pleaser? This savory and creamy appetizer made with fresh flavors and combined with our rich and indulgent Farmstyle Shreds, Sour Cream and Cream Cheese Spread.

25minserves 4

Ingredients

1 tub (7oz) of Tillamook Original Farmstyle Cream Cheese Spread (softened ahead of time)
¹⁄₄Cup Tillamook Cultured Sour Cream
¹⁄₄Cup Mayonnaise
¹⁄₂Cup Tillamook Mozzarella Farmstyle Shreds
¹⁄₂Cup Tillamook Parmesan Farmstyle Fine Cut Shreds
1 Can Artichoke Hearts (chopped)
1 Cup Blanched Spinach
1 Tbsp Garlic Paste/Powder
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Sugar

Preheat oven to 350 degrees.
In a mixing bowl stir together softened cream cheese, sour cream, and mayonnaise.
Stir in garlic, parmesan, mozzarella, artichokes and spinach, sugar, and salt and pepper to taste.
Spread mixture evenly into baking dish. Bake in a preheated oven for about 20 minutes.
Serve warm with tortilla chips or anything you’d like to dip it with.
Enjoy!