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Griddled Ham and Cheese Sandwich

By: Gaby Dalkin

There’s nothing better than a griddled sandwich. A few key ingredients — sliced Mozzarella, Prosciutto Cotto, some veg — and you’ve got everything you could want in a sandwich.

10minserves 1

Ingredients

  • 1 large square of Focaccia Bread

  • 4-6 slices of Tillamook Whole Milk Mozzarella

  • 2 ounces Prosciutto Cotto

  • 1 roasted Red Bell Pepper, sliced

  • 1 marinated Artichoke, sliced

  • 1⁄2cup Arugula tossed with olive oil and lemon juiced

Share:

  1. Divide your piece of focaccia into 2 pieces to create the top and bottom of your sandwich.

  2. Add 2-3 pieces of Tillamook Mozzarella on each slice followed by the bell pepper and artichoke.

  3. Close up the sandwich and griddle for 3-4 minutes until the cheese is melted.

  4. Remove from the griddle and carefully open. Add the prosciutto cotto and arugula and put it back together. Slice and serve.

Shop this recipe

  • Whole Milk Mozzarella Cheese Slices

    Tillamook Whole Milk Mozzarella Slices

Meet the chef

Gaby Dalkin

Gaby Dalkin (@whatsgabycookin) is a trained chef, recipe developer, entrepreneur and food/lifestyle writer based in Los Angeles. Her website, What's Gaby Cooking, features original recipes and images along with highlights from Gaby's life and travels. In September 2022, Gaby released her fourth cookbook, a New York Times Best Seller, What’s Gaby Cooking: Take it Easy. In addition to her books, Gaby is known for her popular line of products that includes seasonings, oils, cocktail mixes and more and has made frequent appearances on The Today Show, Kelly & Ryan, Hallmark Home and Family and more. Her debut TV show, My Best Friends Kitchen, premiered Fall 2022 on QVC+.​

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