Cook bacon in a large pot until crispy, then set aside.
Sauté onion and celery in bacon fat until soft. Add butter, then stir in flour and cook for 1 minute.
Gradually whisk in milk and cream. Add chicken stock, potatoes, paprika, and bouillon; season with salt and pepper.
Simmer until potatoes are tender (for ~20 minutes), then stir in cheese and cooked bacon.
Serve with scallions, sour cream, bacon bits and extra cheese on top.
Tip: Reserve some of your cheddar for sprinkling on top at the end
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Meet the chef
Owen Han
Owen is a content creator coined the “King of Sandwiches”. He learned how to cook from his first generation Chinese father, Italian mother, and spent countless hours in his Nonna’s kitchen in Italy. Owen’s passion for combining flavors has inspired many mouth-watering recipes.
