Jalapeño Cheddar Creamed Corn Casserole with Bacon
By Taelor Rankin
Corn, spicy jalapeños, and crispy bacon in a creamy fusion of our cheeses, sour cream and butter give this side dish main-dish energy.
It’s officially Sidesgiving — because we all know sides are the best part of every Thanksgiving menu. We partnered with Food52 to bring big flavor to your table with recipes guests will gobble.
Whip up something incredible this Thanksgiving with side dishes made to savor. Leftovers not guaranteed.
Loaded Cheddar Latkes
By Eitan Bernath
Bursting with flavor and texture, these crispy latkes can be made ahead of time and easily reheated with our melty sharp cheddar shreds for a bold and creamy side dish made to savor.
Cheesy Hasselback Potato Gratin
By Amanda Frederickson
A generous layer of our cheese melts into a golden, flavorful blanket over the fan-like potato slices making it a side dish your guests will gobble.
Sides are the
new main.
Bring on the flavor this Thanksgiving with our bold cheddar, rich cream cheese spreads and extra creamy butter.
HUNGRY
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FOR MORE?Our newsletter keeps you in the loop on all of our special releases, discounts, best recipes and limited time offerings.
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near you
From bold cheddar to extra creamy ice cream, find Tillamook products near you.
