Brick Cream Cheese
Do your desserts a flavor
Who looks at cream cheese and thinks, "this needs extra cream*?" We do.
Made with extra cream
Extra Creamy Comes Standard
Made with extra cream for extraordinary taste, Tillamook Brick Cream Cheese is crafted to make every dish delish.
no gums, No preservatives
Flavor you can’t fake
Finally, a delicious brick cream cheese made with extra cream and without gums or preservatives.
Perfect for baking and cooking
Makes every dish rich
A cream cheese so rich and smooth, you’ll never want to cook or bake without it.
Now Serving
Creamy Bites to make your day
We promise to put the land, cows, and people first
Working towards better
Tillamook Brick Cream Cheese
frequently asked questions
Yes! Our Brick Cream Cheese is certified OU Kosher and vegetarian.
For best quality, the product should be used within 10 days after opening.
Tillamook Brick Cream Cheese is available at a variety of stores throughout the U.S. Currently, it’s most commonly found in the Pacific Northwest. To look for Tillamook Brick Cream Cheese and other products in your area, please visit Where to Buy. Because we sell our brick cream cheese to grocery stores through distributors, it’s sometimes difficult for us to know exactly which type of Tillamook Cream Cheese Spread is currently stocked in a specific store. If you would like to be able to purchase Tillamook products at a store that doesn’t currently carry them, we recommend speaking to the store manager and requesting our products.
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*We use more cream to achieve a higher milkfat than required