Chocolate Collection
Double Down on Dessert.
Sometimes we ask ourselves questions like “how much more cocoa can we add to our ice cream?” So we added 45% more than our classic chocolate ice cream, along with delectable add-ins and boom—the Chocolate Collection. Aren’t you glad we asked?
Four new ways to treat yourself
Out-Chocolate other desserts.
Choose from Brownie Batter, Dark Chocolate Cookies & Cream, Chocolate Hazelnut or German Chocolate Cake to satisfy your cravings with rich chocolate decadence in every bite.
Remarkably rich
Even more chocolate.
With 45% more cocoa than our classic chocolate flavors, Tillamook Chocolate Collection Ice Cream was made for people who always want more. At least when it comes to chocolate ice cream.
Extra Cream. Extra delicious.
Reward yourself.
These deliciously unique, rich and extra creamy* new flavors make every “me moment” more momentous.
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As a Certified B Corporation, our promise lives in what we do right — proudly caring for our communities and the environment for over 113 years and counting.
Working towards better.
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Tillamook ice cream
frequently asked questions
Where can I find your ice cream?
Tillamook Ice Cream is available at a variety of stores throughout the U.S. Currently, the full product line is most commonly found in the Pacific Northwest. To look for Tillamook Ice Cream and other products in your area, please visit Where to Buy. Because we sell our ice cream to grocery stores through distributors, it’s sometimes difficult for us to know exactly which type of Tillamook Ice Cream is currently stocked in a specific store. If you’re looking for a particular flavor of ice cream, we recommend that you call a store to check on their inventory.
WHY IS PEANUT OIL LISTED AS AN INGREDIENT IN THIS ICE CREAM, BUT PEANUTS ARE NOT MENTIONED IN THE ALLERGENS DISCLAIMER ON THE CONTAINER?
Some of our ice cream flavors contain fudge pieces with highly refined peanut oil in them. This kind of oil is not considered a major allergen under federal labeling requirements. However, we always recommend checking with a doctor if you are unsure of its safety for yourself or your family!
ARE THE EGG YOLKS IN TILLAMOOK ICE CREAM PASTEURIZED?
Yes! The egg yolks in our ice cream are pasteurized to kill any harmful bacteria.
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*We use more cream to achieve a higher milkfat than is required
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