Ice Cream Pints
Oregon Strawberry
16fl-oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 2/3 cup
- Servings Per Container 3
- Calories 200
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 |
| Saturated Fat | 6g | 30 |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12 |
| Sodium | 45mg | 2 |
| Total Carbohydrates | 25g | 9 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 24g | |
| Added Sugars | 19g | 38 |
| Protein | 3g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 110mg | 8 |
| Iron | 0.1mg | 0 |
| Potassium | 160mg | 4 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Egg, Milk.*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Ingredients
Cream, Skim Milk, Sugar, Milk, Strawberries, Water, Pasteurized Egg Yolks, Natural Flavor, Cornstarch, Citric Acid, Red Beet Concentrate (color), Pectin, Tara Gum, Guar Gum, Xanthan Gum, Locust Bean Gum, Gellan Gum, Calcium Chloride .
