Name: Air Fryer Cheesy Chorizo-Lime Nachos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4
Ingredients: 8 oz. ground chorizo; 1/2 Roma tomato, finely chopped (about 1/4 c.); 1 scallion, thinly sliced, plus more for serving; 1/4 c. cooked black beans (from 1 [15-oz.] can); 1/4 c. frozen corn; 4 c. tortilla chips; 1 c. https://www.tillamook.com/products/cheese/sharp-cheddar-shredded; 1 avocado, seeded, flesh scooped; 2 tsp. fresh lime juice; Pinch of kosher salt

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Lunch

Air Fryer Cheesy Chorizo-Lime Nachos

By: Delish

Crispy nachos loaded with chorizo, Tillamook Farmstyle cheddar cheese, and a zesty lime crema. Enjoy this delicious air-fryer recipe from Tillamook!

25minserves 2-4

Ingredients

8 oz. ground chorizo
¹⁄₂ Roma tomato, finely chopped (about 1/4 c.)
1 scallion, thinly sliced, plus more for serving
¹⁄₄ c. cooked black beans (from 1 [15-oz.] can)
¹⁄₄ c. frozen corn
4 c. tortilla chips
1 c. Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese
1 avocado, seeded, flesh scooped
2 tsp. fresh lime juice
Pinch of kosher salt

In a medium nonstick skillet over medium heat, cook chorizo, breaking up into small bits with a wooden spoon, until cooked through and golden, about 8 minutes. Remove from heat.
In a medium bowl, combine tomato, scallion, beans, and corn.
Arrange tortilla chips in an even layer in an air-fryer basket, overlapping so there are no gaps. Top chips with tomato mixture and chorizo. Sprinkle all over with Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese.
Cook at 350° until cheese is melted and ingredients are warmed through, 5 to 7 minutes.
Slice avocado into small chunks. Transfer to a small bowl and add lime juice and salt. Top nachos with avocado mixture and sprinkle with more scallions.