Cheesecake Cookie Bars

Prepare the Cookie Dough

1. In a large stand mixer, cream the butter, brown sugar, and granulated sugar together on medium speed for 3 minutes, until light and fluffy.

2. Scrape down the sides of the bowl as needed. Add the eggs and vanilla extract, mixing until fully incorporated.

3. On low speed, gradually mix in the flour, salt, baking soda, and baking powder until a dough forms.

4. Toss in 1 cup of holiday chocolate candies and mix for just a second to distribute them evenly.

5. Chill the dough in the refrigerator while you prepare the cheesecake layer.

Make the Cheesecake Layer

1. In a separate bowl, whip the cream cheese, sugar, egg, and vanilla extract together for about 3 minutes, until smooth and creamy.

2. Preheat and Prepare the Pan: Preheat your oven to 350°F. Line a 9x13-inch baking pan with foil, allowing some overhang for easy removal, and spray it with non-stick baking spray.

Assemble the Bars

1. Press half of the chilled cookie dough into the prepared pan to
   form an even layer at the bottom.

2. Spread the cheesecake mixture evenly over the cookie dough layer.

3. Crumble the remaining cookie dough on top of the cheesecake layer and sprinkle the remaining chocolate candies over the top.

Bake

1. Place the pan in the oven and bake for 40-45 minutes, until the cookie dough is golden brown. The center may still look slightly jiggly, but don’t worry—it will firm up as it cools.

Cool and Serve

1. Let the bars cool on the counter for 30 minutes, then transfer the
   pan to the refrigerator to chill completely for at least 2 hours.

2. Once set, lift the bars out of the pan using the foil overhang, cut into squares, and enjoy!

   1. Pro Tip: For neat slices, use a sharp knife dipped in hot water and wiped dry
      between cuts