What’s the best way to travel with your cheese?

Keep cheese in its original wrapper and place it in the coolest, darkest area possible. This is likely your checked suitcase if you’re flying. If you’re driving, this is not your trunk. For travel times longer than one day, an ice cooler is your best bet. When you arrive at your destination, refrigerate the cheese as soon as possible. Because of airport security restrictions, it’s a good idea to check with the airport before packing any cheese in your suitcase. It would be a terrible cheese-less tragedy if you had to leave your loaf with security!