FYI

Frequently Asked Questions

Yogurt

Where can I find Tillamook Yogurt?

Tillamook Yogurt is mostly available on the west coast, but we are always working on expanding! At the moment you can find our yogurt in Alabama, Alaska, Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Kansas, a few places in Louisiana, Missouri, Montana, Nevada, New Mexico, North Carolina, Oklahoma, Oregon, Tennessee, Texas, Utah, and Washington! Feel free to use our Where to Buy tool to find it at a retailer near you.

Does your yogurt contain cultures?

The cultures we use in Tillamook Good and Creamy Low Fat Yogurt are L. bulgaricus and S. thermophilus. The cultures in our Tillamook Greek Yogurt are S.Thermophilus. L. Bulgaricus, L.Acidophilus, B. Lactis, L.Casei, L.Rhamnosus, and L.Lactis. If you would like to see more nutritional information about our yogurt, please feel free to check the Yogurt product page on our website or contact us.

Can you freeze Tillamook Yogurt?

You can safely freeze Tillamook Yogurt, but it may affect the flavor and texture once it is thawed. If you do decide to freeze our yogurt, we still recommend using it by the best by date printed on the package.

Does Tillamook Yogurt have artificial flavors or colors?

No way! Tillamook Yogurt does not contain artificial colors, sweeteners, or flavors. It’s also made with milk from cows not treated with artificial growth hormones.

*Please note that the FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Is your yogurt kosher?

Neither our Tillamook Good and Creamy Yogurt nor our Tillamook Greek Yogurt is kosher certified. However, all of our yogurts are vegetarian! 

Is the milk used to make Tillamook Yogurt pasteurized?

Yes! All of our yogurts are made with milk that has been pasteurized.

Does your yogurt contain alcohol?

Yes, ALL of our yogurts contain a trace amount of alcohol in the recipe.

What are the natural flavors in your yogurt?

We use natural flavors in most of our yogurts to make sure that our fans have a consistent flavor experience with every cup of Tillamook Yogurt they encounter. Using our Oregon Dark Cherry as an example, Oregon dark cherries can change in flavor from season to season and orchard to orchard, so we use natural flavors to make the flavor profile consistent despite those variables.

Regarding what the flavors are made from, unfortunately we're unable to share the exact ingredients, because the recipe is proprietary (even to us!) since we work with an ingredient supplier who produces the flavors for us.

If there are specific ingredients you're trying to avoid, please let our Tillamook Love & Care team know HERE or at 1-855-562-3568, and we'll be happy to confirm whether individual ingredients are present or not in the natural flavors. 

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