Why is my cheese moldy? Should I throw it out?

Our cheese is naturally aged and will eventually form mold once it is opened. Here is a rough guideline for about how long you can expect to enjoy our cheese once opened and kept under refrigeration: 

Block & Baby Loaf Cheese

• Good for approximately 3 to 4 weeks after opening. If mold forms after this time, you can often cut off the moldy portion and safely enjoy the rest of the cheese – just make sure to cut off at least a half inch of cheese on all sides of the visible mold and keep your knife out of the mold spots while cutting. 

• Storage tips: Keep it tightly wrapped to avoid drying out and store it in a crisper drawer if possible. 

Shredded Cheese

Good for approximately 1 week after opening. - Storage tips: Keep it sealed and use a freezer bag or an airtight container to prevent moisture loss and mold growth. You can also freeze shredded cheese if you plan on using it for cooking. 

Sliced Cheese

• Good for approximately 1 to 2 weeks after opening. 

• Storage tips: Keep it wrapped or in a resealable container to avoid exposure to air, which can cause drying or mold.
  

Snack Cheeses

These are individually wrapped and will be good for no less than the full duration of the shelf life while unopened. Mold should not form during this time, and we advise that you do not consume it if it does. If your cheese molded more quickly than expected, or if you still have concerns, please reach out via our Contact Us form or give us a call at 855-562-3568.