Family SizeIce Cream
Stack your freezer with flavor.
Every carton of Tillamook Ice Cream is packed with extra cream* because as a farmer-owned dairy co-op, we know the most important ingredient in ice cream is, well, cream.
Extra Creamy
Creamy Dreamy.
Family-sized for sharing. But with ice cream so unbelievably creamy, we won’t blame you if you decide to keep it for yourself.
Flavors you love
Good luck topping this.
In a dish, cone, stacked scoops or straight from the carton there’s no wrong way to enjoy the rich, extra creamy flavor of our beloved classics.
Big flavor
Dig into delicious.
We never use artificial flavors, leaving more room for the good stuff like more cream and high-quality milk.
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We promise to put the land, cows, and people first.
As a Certified B Corporation, our promise lives in what we do right — proudly caring for our communities and the environment for over 113 years and counting.
Working towards better.
Meet the people and good work that keep our farms, ecosystems and communities thriving – all in our new Stewardship Report.
Tillamook ice cream
frequently asked questions
Where can I find your ice cream?
Tillamook Ice Cream is available at a variety of stores throughout the U.S. Currently, the full product line is most commonly found in the Pacific Northwest. To look for Tillamook Ice Cream and other products in your area, please visit Where to Buy. Because we sell our ice cream to grocery stores through distributors, it’s sometimes difficult for us to know exactly which type of Tillamook Ice Cream is currently stocked in a specific store. If you’re looking for a particular flavor of ice cream, we recommend that you call a store to check on their inventory.
WHY IS PEANUT OIL LISTED AS AN INGREDIENT IN THIS ICE CREAM, BUT PEANUTS ARE NOT MENTIONED IN THE ALLERGENS DISCLAIMER ON THE CONTAINER?
Some of our ice cream flavors contain fudge pieces with highly refined peanut oil in them. This kind of oil is not considered a major allergen under federal labeling requirements. However, we always recommend checking with a doctor if you are unsure of its safety for yourself or your family!
ARE THE EGG YOLKS IN TILLAMOOK ICE CREAM PASTEURIZED?
Yes! The egg yolks in our ice cream are pasteurized to kill any harmful bacteria.
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*We use more cream to achieve a higher milkfat than is required
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