I left my cheese out, is it still okay to eat?

It happens! Here is some guidance for about how long different styles of our cheese can safely be left outside of a refrigerated temperature: 

• Cheddar: 4 hours 

• Softer cheeses: 2 hours

If it has been left out longer than the timeframes above, you can use your best judgment about whether or not you decide to consume it – but we can’t officially recommend you do so.