Maker’s Reserve 2010 Extra Sharp White Cheddar
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Nutrition & Allergens
Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 120
Amount | %DV* | |
---|---|---|
Total Fat | 10g | 13 |
Saturated Fat | 6g | 30 |
Trans Fat | 0g | |
Cholesterol | 30mg | 10 |
Sodium | 200mg | 9 |
Total Carbohydrates | 1g | 0 |
Dietary Fiber | 0g | 0 |
Total Sugars | 0g | |
Added Sugars | 0g | 0 |
Protein | 6g | |
Vitamin D | 0mcg | 0 |
Calcium | 180mg | 15 |
Iron | 0mg | 0 |
Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Cultured milk, Salt, Enzymes .
Sharpness Rating
Aged With Time.
Made With Love.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.
Pairings
2010 Extra Sharp
White Cheddar
Crumbly and chock-a-block with crystals, 2010 Maker’s Reserve is as full of caramelly sweetness as it is buttery, bold and smooth as velvet.
Caramel
Strawberries
Aged balsamic vinegar
Crusty bread with olive oil
Oysters