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Maker’s Reserve 2018 Extra Sharp White Cheddar

Maker’s Reserve 2018 Extra Sharp White Cheddar

8oz

Maker’s Reserve 2018 Extra Sharp White Cheddar

Rich flavors of fig, caramelized onion combined with herbaceous notes of cucumber, fennel and thyme make our 2018 vintage the paragon of umami.

Nutrition & Allergens

Nutrition Facts

  • Serving Size 28g
  • Servings Per Container 8
  • Calories 120
Amount%DV*
Total Fat10g13
Saturated Fat6g30
Trans Fat0g
Cholesterol30mg10
Sodium200mg9
Total Carbohydrates1g0
Dietary Fiber0g0
Total Sugars0g
Added Sugars0g0
Protein6g
Vitamin D0mcg0
Calcium180mg15
Iron0mg0
Potassium30mg0
* Percent Daily Values (DV) are based on 2,000 calorie diet.

Allergens

Contains: Milk.
Ingredients

Cultured Milk, Salt, Enzymes .

Maker’s Reserve 2018

Singularly savory

The 2018 Maker’s Reserve Extra Sharp Cheddar is short and crumbly, with intermittent crystals and a shattering texture, citrusy aromas and fresh herbaceous notes remains a paragon of umami.

Sharpness Rating

The Best OfOur Cheddars.

Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year.  Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.

Tillamook Makers Reserve 2028 with dark chocolate

Pairings

2018 Extra Sharp
White Cheddar

A powerful savory nose and flavors of porcini mushrooms are balanced with grassy notes of leek in 2018 Maker’s Reserve Extra Sharp Cheddar.

  • Beer: Scottish Red

  • Wine: Grenache Rosé

  • Spirit: Old-Fashioned

  • Non-Spirit: Root Beer

  • Sweet: Milk Chocolate

  • Savory: Pickles

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