Maker’s Reserve 2016 Extra Sharp White Cheddar
8oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 28g
- Servings Per Container 18
- Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 |
| Saturated Fat | 6g | 30 |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 |
| Sodium | 200mg | 9 |
| Total Carbohydrates | 1g | 0 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 180mg | 15 |
| Iron | 0mg | 0 |
| Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Cultured Milk, Salt, Enzymes .
Maker’s Reserve 2016
Deep. Earthy. Decadent.
The 2016 Maker’s Reserve Extra Sharp Cheddar has a lightly peppery finish. Ripe berry flavors carry through the creamy richness, complementing the earthiness and hint of roasted nuts that lingers on the finish.
Sharpness Rating
The Best OfOur Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.
Pairings
2016 Extra Sharp
White Cheddar
Deeply flavorful, with toasty, woody aromas offset by the tart, brightness of cranberries, the 2016 Maker’s Reserve Extra Sharp Cheddar has a lightly peppery finish.
Beer/Cider: Hard Apple Cider
Wine: Pinot Noir
Sweet: Dark Cherries
Savory: Pepperoncini
Cheeseboard: Pickled Peppers